13
May
What makes this Chocolat Soufflé particularly Israeli? Because it was made in the state-of-the-art culinary facilities at the Eilat campus of Ben Gurion University for starters! The recipe is simple and a gluten free departure from most soufflé recipes, but after the shoot, I ate it and it was delicious! The Culinary School, in conjunction […]
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You have got to love Emmy’s commitment to international junkfood. In this 6th video dedicated to Israeli snackfoods, Emmy eats such beloved snacks as Egozi, grilled flavor Bisli, Tim Tam etc. as well as weird stuff like spicy tinned tuna spread and an actual can of cholent . Of course many of the […]
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