13
May
What makes this Chocolat Soufflé particularly Israeli? Because it was made in the state-of-the-art culinary facilities at the Eilat campus of Ben Gurion University for starters! The recipe is simple and a gluten free departure from most soufflé recipes, but after the shoot, I ate it and it was delicious! The Culinary School, in conjunction […]
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We visited the state-of-the-art Culinary School at Ben Gurion University’s Eilat campus where the staff and students helped us create this delicious, ready to make concoction. It contains ingredients typically found in Israel like Oranges, Halva and Semolina – as well as Maple Syrup for an exotic touch. Of course you can replace the Maple […]
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