What’s with all the cheese on Shavuot thing? Shavuot is the holiday that commemorates “Zman Matan Torah” – the time when the Jews received the Torah from God at Mount Sinai. Prior to this, Jewish law wasn’t codified. That means that Jews didn’t keep kosher because there were no kosher laws. Thus, as soon as […]
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What makes this Chocolat Soufflé particularly Israeli? Because it was made in the state-of-the-art culinary facilities at the Eilat campus of Ben Gurion University for starters! The recipe is simple and a gluten free departure from most soufflé recipes, but after the shoot, I ate it and it was delicious! The Culinary School, in conjunction […]
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We visited the state-of-the-art Culinary School at Ben Gurion University’s Eilat campus where the staff and students helped us create this delicious, ready to make concoction. It contains ingredients typically found in Israel like Oranges, Halva and Semolina – as well as Maple Syrup for an exotic touch. Of course you can replace the Maple […]
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Hannukah means another holiday video by the Maccabeats. It’s as inevitable as Christmas envy, Matzoball parties and latkes vs. sufganiyot debates. This year the a capella boys from Yeshiva University do a parody of “Shut Up And Dance” by Walk the Moon, while sharing their latke recipe. Here’s an actual latke recipe you can use […]
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